Our Farms
We take pride in the many awards that we have achieved over the years. These accolades serve as a testament to our dedication and commitment to excellence.
Sidamo Tulu Farm
Sidamo coffee farms are known for their unique flavor profile, which is characterized by a fruity and floral aroma, a medium body, and a bright acidity. The coffee beans are typically processed using the washed processing method, which involves removing the outer layers of the coffee cherry and then washing the beans to remove any remaining mucilage.
Bale Mountain farm
Bale Mountain Farm is located in Arsi - Bale Mountains belt, which forms the southeastern Ethiopian Highlands that is above 3000masl. The farm is planted from 1,800 - 2,100 masl, though the land continues up to the mountain all the way to 2,200 masl.
Harar Babile Farm
The Harar coffee farm covers 1.5 hectares of coffee cultivation under the Greenhouse technique. In this greenhouse, every agronomic practice is computer controlled using smart techniques.
Jimma Melka Dullu Farm
Debeka Farm is one of the main farms of Kerchanshe. Coffee is grown under a sprawling one-hectare greenhouse so that they are grown uniformly. All agronomic practices are computer controlled using smart techniques.