Harar Coffee

Harar

Harar is a city located in the eastern part of Ethiopia and is known for producing one of the most distinct and unique coffee varieties in the world, called Harar coffee. The Harar region is located at high altitudes, between 1,400 and 2,000 meters above sea level, and has a warm climate with plenty of rainfall, which is ideal for coffee cultivation.

Characteristic and use

Harar coffee is typically produced from the Coffea Arabica plant and is grown at high altitudes, typically between 1,500 and 2,000 meters above sea level. The coffee plants are grown in fertile soil and are shaded by trees, which helps to protect the plants from the sun and provides a natural habitat for native birds and other wildlife.

Harar coffee is typically processed using the dry processing method, also known as the natural method, in which the coffee cherries are spread out in the sun to dry, allowing the fruit to ferment and impart its unique flavor to the beans. The dried cherries are then removed, and the remaining beans are sorted and packaged for export.

Speciality

Harar coffee is considered a specialty coffee and is highly prized by coffee enthusiasts for its unique flavor and aroma. The coffee is typically sold through specialty coffee retailers or directly to roasters, who may use it as a base for their blends or feature it as a standalone offering for customers.